Job Description

Food and Beverage Supervisor / Junior Supervisor

Location: Dovecliff Hall Hotel, Stretton, Staffordshire

Job Type: Full-Time

Salary: Competitive, based on experience

A Rare Opportunity to Join a Friendly, Award-Winning Country House Hotel

Dovecliff Hall Hotel - a privately owned, beautifully restored Georgian country house nestled in seven acres of picturesque Staffordshire countryside - is seeking a talented and motivated Food and Beverage Supervisor to join our dedicated team.

This rare vacancy has arisen due to upcoming movements and changes within our growing business - offering a unique opportunity for the right individual to become part of a warm, professional, and well-respected award winning hospitality team.

The Role

As a Food and Beverage Supervisor / Junior Supervisor, you will play a key role in the daily operation of our restaurant, bar, lounge, and private dining/events. You will work closely with our F&B Manager to ensure guests enjoy exceptional service in a welcoming and relaxed atmosphere.

Key Responsibilities:

Supervise the F&B team during service, ensuring smooth and efficient operations

Deliver warm, attentive service that reflects our commitment to guest satisfaction

Support the training and development of junior staff and at times take the lead in implementing these strategies.

Maintain high standards of cleanliness, presentation, and attention to detail

Assist in stock control, ordering, and rota planning

Lead by example with a hands-on approach during busy service periods

What We're Looking For

We are looking to recruit an aspiring individual and someone who has passion and energy to further develop and succeed within the hospitality industry.

Ideally a minimum of 2 years experience in a high quality restaurant or hotel or someone who clearly understands exceptional customer service and attention to detail.

The indiviudal must have excellent personal skills, exceptional customer service, honesty, excellent timekeeping, team player, leadership ability, pro activeness, personality a must, pride in ones appearance.

Full training and development will be given on a regular ongoing basis

All shifts from Breakfast, Lunch, Afternoon Tea and Dinner would be worked and shifts varied.

Previous experience in a supervisory or senior F&B role (hotel or restaurant preferred)

A passion for hospitality and guest service

Excellent communication and leadership skills

A proactive, can-do attitude and strong team spirit

Flexibility to work a variety of shifts, including evenings and weekends

What We Offer

A friendly and supportive working environment in a stunning countryside setting

Competitive salary and gratuities paid on a monthly basis

Team Building Activities and Incentive Schemes

Meals on duty and uniform provided

Genuine opportunities for progression and personal development

Being part of a business that values quality, tradition, and innovation.

We offer a very enjoyable work life balance within an experienced close knit team who strive for perfection and work for each other.

If you wish to be part of an award winning team whilst having fun then please get in contact with us.

Additional benefits are -

One weekend off a month, free parking, gratuities paid monthly based on working hours pro rata, team building activities, discounts, and more.

Job Types: Full-time, Permanent

Pay: 12.50-13.50 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Burton-On-Trent DE13 0DJ: reliably commute or plan to relocate before starting work (required)
Experience:

Catering: 2 years (preferred) Hospitality: 2 years (preferred) Customer service: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person