Job Description

Job Overview

We are seeking a dedicated and experienced Food & Beverage Supervisor to join our dynamic team. In this role, you will oversee the daily operations of our food and beverage service, ensuring exceptional hospitality and quality standards are met. You will play a crucial role in managing staff, maintaining food safety protocols, and enhancing the overall guest experience within our establishment.

Duties

Supervise and coordinate the activities of food and beverage staff to ensure efficient service delivery. Train, mentor, and support team members in food preparation, cooking techniques, and customer service excellence. Maintain high standards of food safety and hygiene in accordance with health regulations. Assist in menu planning and food production processes to ensure quality and presentation meet our culinary standards. Monitor inventory levels and assist with ordering supplies as needed to maintain operational efficiency. Foster a positive working environment that encourages teamwork, communication, and professional growth. Handle guest inquiries and complaints with professionalism, ensuring satisfaction is achieved. Collaborate with management to develop strategies for improving service quality and operational performance.

Requirements

Proven experience in a supervisory role within the food and beverage industry, preferably in a restaurant or hotel setting. Strong culinary skills with experience in food preparation, cooking, and presentation. Excellent leadership abilities with a focus on team management and development. Comprehensive knowledge of food safety practices and regulations. Prior experience in hospitality or customer service is essential. Ability to work effectively under pressure while maintaining attention to detail. Strong communication skills with the ability to interact positively with guests and staff alike. Previous experience as a barista or in kitchen operations is advantageous but not mandatory. Join us as we strive to provide an outstanding dining experience for our guests while fostering an engaging work environment for our team!
Job Types: Full-time, Permanent

Pay: 24,420.00-34,447.98 per year

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person