Food & Beverage Director - Venue Hospitality
Midlands-Based (National Role)
Up to 75,000 plus Bonus & Car
A rare opportunity has arisen for a hands-on, operationally focused Food & Beverage Director to lead and develop a portfolio of 19 high-performing restaurants across the UK. This is a national role, reporting directly to the CEO, and sits on the Executive Team, contributing to broader business strategy while driving excellence on the ground. Candidates must be based in the Midlands.
The role
You'll be at the heart of the business, ensuring every restaurant delivers exceptional customer experiences, outstanding food and drink, and strong financial performance. This is a very hands-on position - you'll work closely with restaurant and kitchen teams, support recruitment and development, and roll up your sleeves to tackle operational challenges. You'll also guide menu development, supplier relationships, and expansion or refurbishment projects, ensuring standards are consistently high across all sites.
What you'll need
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