Job Description

About Winslade Manor

Winslade Manor is a premium dining destination nestled within the historic Winslade Park estate. Home to a high-end restaurant, stylish bar, elegant event spaces, and a growing portfolio of outside catering contracts, we pride ourselves on delivering exceptional experiences with a focus on quality, creativity, and service.

Role Overview

We are seeking a dynamic, experienced and driven

General Manager

to oversee the day-to-day operations across all aspects of Winslade Manor - including the restaurant, bar, events, and external catering services. Working closely with the Managing Director and Executive Chef, you will lead the front-of-house and operations teams, ensuring flawless execution, a strong financial performance, and an outstanding guest experience.

Key Responsibilities

Provide strong, hands-on leadership across all departments, fostering a high-performance culture. With the successful candidate being seen as the host for all busy services and events. Manage day-to-day operations across the restaurant, bar, events, and outside catering contracts Collaborate closely with the Managing Director and Executive Chef on strategic planning and operational delivery Drive service standards and consistently exceed guest expectations Oversee staffing, recruitment, training, and team development Monitor financial performance including budgeting, forecasting, and cost control Ensure compliance with health & safety, licensing, and food safety regulations Develop and maintain supplier relationships and stock management systems Act as the face of the business, maintaining client relationships and driving new business opportunities, particularly in the events and outside catering sectors

About You

Proven experience as a General Manager or senior leadership role in a high-end, fast-paced hospitality environment Exceptional leadership and people management skills Operationally strong with a hands-on approach and eye for detail Financially astute with experience in budgeting, P&L, and cost control Outstanding communication and organisational skills Flexible, adaptable, and calm under pressure Passionate about hospitality and creating memorable experiences Experience in events and off-site catering logistics is a significant advantage

What We Offer

A competitive salary and performance-based incentives Opportunity to work in one of Devon's most prestigious hospitality venues A supportive and collaborative working environment
Opportunities for growth and development within an ambitious and expanding business

Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Benefits:

Casual dress Company pension Discounted or free food Employee discount Free parking On-site gym On-site parking Referral programme
Work Location: In person