Job Description

Job Overview

We are seeking a dedicated and experienced Food & Beverage Manager to oversee the operations of our restaurant and bar. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. This role requires effective team management, ensuring that all staff are trained to maintain high standards of food safety and service quality. The Food & Beverage Manager will play a crucial role in enhancing our culinary offerings while supervising daily operations.

Duties

Manage and supervise all aspects of the food and beverage department, ensuring smooth operations. Lead, train, and motivate staff to deliver exceptional service and uphold company standards. Oversee food production processes, ensuring adherence to culinary best practices and food safety regulations. Collaborate with kitchen staff to develop innovative menu items that align with customer preferences. Monitor inventory levels and manage ordering of supplies to maintain optimal stock levels. Ensure compliance with health and safety regulations within the kitchen and dining areas. Address customer inquiries and feedback promptly to enhance guest satisfaction. Assist in bartending duties as needed, ensuring a high-quality beverage service. Conduct regular performance evaluations for team members, providing constructive feedback.

Qualifications

Proven experience in a restaurant management role, preferably within the food and beverage sector. Strong team management skills with the ability to lead by example. Excellent supervisory skills, demonstrating effective leadership in a fast-paced environment. Knowledge of culinary techniques and food production processes is essential. Familiarity with food safety standards and regulations is required. Previous bartending experience is advantageous but not mandatory. Exceptional communication skills, both verbal and written, with a focus on customer service excellence. Ability to work flexible hours, including evenings and weekends as needed.
If you are passionate about the hospitality industry and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as our Food & Beverage Manager.

Job Types: Full-time, Permanent

Pay: 35,000.00 per year

Benefits:

Company pension Employee discount Free parking Gym membership Health & wellbeing programme On-site parking
Work Location: In person