Job Description

At Forage and Season Group, we prioritise a Wild, Seasonal, and Artisan approach, crafting unique experiences across our restaurant, cook school, and wedding venue offerings. Each event we host highlights our commitment to seasonal and locally sourced ingredients, artisan practices, and high-quality hospitality.

Nestled in the countryside, Blackthorpe Barn & House are our stunning historic wedding venues, blending rustic charm with modern amenities, providing the perfect backdrop for unforgettable celebrations large or intimate. Couples and guests can revel in the natural beauty, surrounded by the ancient timbers and splendid decor. Our events showcase bespoke catering and personalised details, creating a tailored experience for each couple.

JOB DESCRIPTION:

Are you passionate about food & drink, as well as creating memorable events and delivering exceptional customer experiences? Looking to develop your skills in a supportive environment with a focus on quality and detail? If you are hardworking, organised, and dedicated to surpassing expectations, we'd love to meet you.

Job Overview

We are seeking a highly organised and detail-oriented manager to join our dynamic team. The ideal candidate will possess a passion for creating memorable experiences and a strong background in guest services, hospitality, or event planning. As a F&B Manager, you will be responsible for coordinating all aspects of events, ensuring that every detail is executed flawlessly to meet the clients' vision, as well as overseeing our restaurant and private house bookings and events.

Duties

Collaborate with clients to understand their vision and requirements. Develop comprehensive event plans, including timelines, budgets, and vendor selections. Coordinate with various vendors such as florists, caterers, photographers, and venues to ensure seamless execution of the event. Manage logistics on the day of the wedding, ensuring everything runs smoothly and on schedule. Day to day management and overseeing our fine-dining restaurant Assisting with social media and marketing

Qualifications

Proven experience in event planning or a related field within hospitality (hotel or restaurant experience is advantageous). Strong organisational skills with an eye for detail. Excellent communication skills, both verbal and written. Ability to manage time effectively and prioritise tasks in a fast-paced environment. A proactive approach to problem-solving with strong interpersonal skills. Flexibility to work irregular hours, including weekends and evenings as required by client schedules A genuine passion for creating unforgettable experiences for couples on their special day.
If you are ready to bring your creativity and organisational prowess to our team we would love to hear from you!

Job Type: Full-time

Pay: 29,120.00-34,944.00 per year

Benefits:

Company pension Discounted or free food Employee discount Flexitime Free parking Health & wellbeing programme On-site parking
Ability to commute/relocate:

Bury St. Edmunds IP30 9HZ: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

What previous experience do you have that would benefit this role?
Experience:

Food and Drink, or Event: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Location:

Bury St. Edmunds IP30 9HZ (preferred)
Work Location: In person