Job Description

Restaurant and Events Supervisor

Full-time 40 hours per week

The Royal Maritime Hotel

is a 92 bedroom 3hotel with extensive leisure and banqueting facilities. Situated close to Portsmouth's historic dockyard, the Hotel, (formerly a Club for Service Personnel), has charitable status and is steeped in Naval history.
We are licensed for marriage and civil partnership ceremonies, and have various banqueting and event suites for celebration parties and conferencing.

We are looking to expand our Restaurant, Events and Banqueting team and are now looking for a Restaurant & Events team Supervisor. This position is deputy to the Head of Department.

This is a great opportunity for someone looking to develop their hospitality career, either in Restaurant Management or towards Wedding & Events Management, and we would encourage your career development.

Previous experience of Supervising events such as weddings, family celebrations and banqueting will be essential. The role will involve supervising a team of staff, preparation and lay-ups, food service and ensuring our guests' experience is of the highest standard. You will be required to work shifts and weekends, in accordance with our staff rota.

You will ensure the highest standards of food and beverage service, Health & Safety and Hygiene Procedures are maintained, and ensure your team of staff are working efficiently and effectively.

Please apply by sending in your cv to: Nils James, Banqueting & Events Manager,

The Royal Maritime Hotel, Queen Street, Portsmouth PO1 3HS.

Email to fandbmanager@royalmaritimehotel.co.uk

Closing date for applications : June 2025

Job Types: Full-time, Permanent

Pay: From 13.35 per hour

Expected hours: 37.5 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme Life insurance
Work Location: In person

Application deadline: 20/06/2025
Expected start date: 23/06/2025