Job Description

Company Overview

At Edwards we supply high quality, multiple award winning convenience meat products to the retail, food service and manufacturing sectors in the UK. We are a well-established business spanning 30 years and have built a strong brand reputation for quality products produced to consistently high standards.

Summary

We are seeking a Hygiene Manager to join our team at Edwards. This pivotal role will focus on ensuring the highest hygiene standards whilst contributing to our commitment to quality and safety.

Responsibilities

To ensure a clean and safe workplace, without risk or harm.

Shift: working 5 days over 7 from 2.00pm to 10.00pm. To ensure all aspects of the hygiene service are carried out and maintained to required standards. To oversee the daily cleaning of all on-site staff facilities, including, staff canteen, staff washrooms and all associated equipment. To develop strong working relationships to drive continuous improvement in site standards. To ensure the Company's Quality Management systems are adhered to. To ensure Health and Safety systems are adhered to. To Food Safety systems are adhered to.

Hygiene Supervision

Planning the work of the on-site hygiene staff to drive continual improvements in hygiene standards. To ensure all tasks are conducted in accordance with all legislative, Company and site health & safety policies. To participate in projects as requested by the Senior Management Team to drive continuous improvement.

Health and Safety

To embed safety measures across all hygiene and waste handling activities to reduce accidents and lost time. To ensure that all hazards, accidents / incidents are reported and investigated in a timely manner.

COSHH

To oversee the safe storage, decant, transport and use of chemicals on site. To ensure material safety data sheets for all chemicals used on site are maintained and updated regularly.

Prior experience

A competent professional with proven experience of supervising and leading a hygiene team within a food manufacturing environment.

Qualifications

IOSH: Managing Safely Level 2 Food Hygiene and Safety Level 2 HACCP
Job Types: Full-time, Permanent

Pay: 13.00-13.40 per hour

Benefits:

Bereavement leave Company pension Cycle to work scheme Employee discount Free parking On-site parking
Experience:

Food Manufacturing Hygiene Supervisory: 1 year (required) Food manufacturing Hygiene : 2 years (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work Location: In person