Job Description

Preparation Chef

At

Sanshun

, every dish begins with care and precision in preparation. We are seeking a reliable and hardworking

Preparation Chef

to join our kitchen team, ensuring ingredients are always fresh, consistent, and ready to shine.

This role is perfect for someone who enjoys working in a fast-paced environment, takes pride in detail, and is eager to grow their culinary skills alongside experienced chefs.

As a Preparation Chef, you will support the smooth running of the kitchen, laying the foundation for exceptional dishes and helping maintain the highest standards of hygiene and efficiency.

Key Responsibilities

Prepare ingredients according to recipes and standards. Maintain cleanliness and organisation in food preparation and storage areas. Uphold food safety, hygiene, and storage procedures. Support kitchen team during service by ensuring readiness and consistency. Work flexibly as part of a team in a busy kitchen environment.

What's in it for you

Competitive salary (tailored to experience) Additional service charge Supportive team environment Opportunities to grow and learn within Sanshun's kitchen team

What We're Looking For

Previous kitchen experience (preferred but not essential). Strong work ethic, reliability, and eagerness to learn. Ability to work efficiently under pressure. Commitment to high standards of cleanliness and food safety.

Desirable (but not essential)

Food Hygiene Level 2
Full training will be provided for the right candidate.

Job Types: Full-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 30 - 48 per week

Benefits:

Company pension Discounted or free food
Experience:

Food preparation: 1 year (required)
Work Location: In person