Job Description

We are recruiting this new year ready for a busy year ahead. We are looking for new members to join our growing team.

COMPETITIVE & NEGOTIABLE HOURLY RATES OF PAY. EXCELLENT PAY for the right candidate. Salary discussed upon application

Full time: 5 days Set days each week, no shift change/rotation - NO SPLIT SHIFTS

5pm finish

You will be responsible for

Prepping fresh foods & salads Assisting our team of chefs producing our homemade ready meals and foods for shop floor retail Assisting our team of breakfast chefs front of house
You must be able to

work within a team work and communicate well with others Must take pride in delivering high standards of cooking Have an excellent attention to detail follow all procedures and practice excellent hygiene practices Must enjoy working in a busy, fast paced, buzzing environment
Located on our ground floor, our food hall is a fresh and unique food paradise. Our fresh food counters take centre stage, all filled with our home reared meats from out in-house butchery department, and home made pies, cakes and much more.

Excellent opportunity to work within our growing award-winning kitchen. All our meals and produce are prepared fresh in our kitchen using our home reared meats and quality fresh produce. Our cooks produce fresh food for both our kitchen, and for our fresh food counter in food hall to the highest standards.

Attention to detail is key.

Candidates require to be able to work within in a team and well with others. Must enjoy working in a busy environment, and take pride in delivery high standards of customer service.

Training given on the job, and is ongoing throughout your time at Mainsgill.

We will be accepting applications until 1st February. We will be contacting suitable candidates from 1st February and inviting them for an in-person interview week commencing 2nd February onwards.

Job Type: Full-time

Pay: 12.21-15.00 per hour

Benefits:

Employee discount Free parking On-site parking
Work Location: In person