Job Description

Job Summary

We are seeking enthusiastic and customer-focused Counter Staff to join our team. In this role, you will be the first point of contact for customers, providing excellent service while preparing and serving food items. The ideal candidate will have strong organisational skills, and the ability to work efficiently in a fast-paced environment. This position offers an opportunity to develop your skills in food preparation and customer service within a vibrant hospitality setting.

Responsibilities

Greet customers warmly and take their orders accurately at the counter Prepare food items according to established recipes and safety standards Handle cash transactions and operate the till with accuracy Maintain cleanliness and organisation of the counter area and kitchen workspace Ensure compliance with food safety regulations and hygiene standards Manage time effectively during busy periods to ensure prompt service

Requirements

Previous experience in a restaurant or food service environment Knowledge of food safety standards and proper handling procedures Good organisational skills with the ability to multitask effectively Basic maths skills for handling cash transactions Experience in food preparation, serving, or kitchen work is advantageous Strong time management skills to prioritise tasks during peak hours Culinary experience or restaurant experience is a plus but not mandatory Ability to work well as part of a team in a busy environment
This role provides flexibility of hours from Thursday to Sunday and competitive salary

Job Type: Part-time

Pay: 12.00-13.00 per hour

Expected hours: 10 - 15 per week

Work Location: In person