Responsibilities:
- Greet customers and provide excellent customer service
- Operate cash register and handle cash transactions accurately
- Maintain a clean and organized front end area
- Answer customer questions and provide information about products or services
- Assist with food preparation and handling as needed
- Perform basic math calculations to ensure accurate pricing and change
- Follow all food industry regulations and safety guidelines
Skills:
- Strong basic math skills for cash handling and retail calculations
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Attention to detail and accuracy in cash handling
- Knowledge of food service industry regulations and best practices
Note: This job description is not exhaustive and may be subject to change or modification at any time.
Job Type: Full-time
Pay: 11.50-12.30 per hour
Expected hours: 30 - 35 per week
Benefits:
Discounted or free food
Experience:
Hospitality: 1 year (preferred)
Bartending: 1 year (preferred)
Work Location: In person
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