Job Description

General Manager - Deadwood Smokehouse, Nantwich

Location: Nantwich, Cheshire

Position Type: Full-Time, Permanent

About Deadwood Smokehouse

At Deadwood Smokehouse, we bring the bold, smoky flavours of the American South to the heart of Cheshire. Known for our slow-cooked meats, vibrant cocktails, and warm hospitality, we're more than just a restaurant--we're a destination. As we continue to grow and evolve, we're looking for a dynamic and driven General Manager to lead our Nantwich team and deliver unforgettable guest experiences.

The Role

As General Manager, you'll be the heartbeat of our Nantwich location--leading from the front, inspiring your team, and ensuring every guest leaves with a full belly and a big smile. You'll be responsible for the day-to-day operations, team development, financial performance, and upholding the Deadwood brand's high standards of service, quality, and atmosphere.

Key Responsibilities

Lead, coach, and develop a high-performing front and back-of-house team Ensure exceptional guest experiences through warm, attentive service and consistent food quality Maintain operational excellence in line with brand standards, health & safety, and licensing regulations Drive sales and profitability through effective cost control, stock management, and local marketing Recruit, train, and retain top talent, fostering a positive and professional work culture Collaborate with the executive team on menu development, promotions, and brand initiatives Handle guest feedback with professionalism and a solutions-focused mindset Represent Deadwood Smokehouse in the local community and build strong relationships with suppliers and partners

About You

Proven experience as a General Manager or senior leadership role in a high-volume hospitality environment Passionate about food, drink, and delivering outstanding customer service Strong leadership, communication, and people management skills Commercially savvy with a track record of hitting targets and managing budgets Calm under pressure, highly organized, and solutions-oriented A hands-on leader who leads by example and isn't afraid to roll up their sleeves Knowledge of Texan or Southern-style cuisine is a bonus--but a love for bold flavours is a must

What We Offer

Competitive pay with performance-based bonus Staff discounts and perks Opportunities for growth within a growing brand A vibrant, supportive team culture The chance to shape the future of a standout smokehouse experience
Job Types: Full-time, Permanent

Pay: 13.00-14.00 per hour

Expected hours: No less than 35 per week

Benefits:

Discounted or free food Employee discount
Ability to commute/relocate:

Nantwich CW5 5LL: reliably commute or plan to relocate before starting work (required)
Experience:

Serving: 2 years (required) Bartending: 2 years (preferred) Hospitality management: 1 year (preferred) Hospitality: 3 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Location:

Nantwich CW5 5LL (preferred)
Work Location: In person