```Duties:```
- Provide excellent customer service by greeting and assisting guests at the front end
- Handle cash transactions accurately and efficiently
- Maintain a clean and organized restaurant
- Upsell products and promote special offers to guests
- Collaborate with kitchen staff to ensure timely and accurate food orders
```Qualifications:```
- Detail oriented with a passion for delivering excellent service and exceeding guest expectations every time.
- Excellent time management skills to prioritize tasks effectively
- At least three years experience working front of house in a broadly similar venue
- Knowledge of culinary techniques and food preparation is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time, Permanent
Pay: 12.21 per hour
Expected hours: 30 - 35 per week
Additional pay:
Bonus scheme
Performance bonus
Tips
Benefits:
Company events
Discounted or free food
Employee discount
Store discount
Schedule:
Weekend availability
Application question(s):
Do you live within 30 mins commute of Manchester City centre?
Experience:
Hospitality: 1 year (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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