Job Description

Job Summary

We are seeking a dedicated and enthusiastic Front of House Manager to join our dynamic team. The ideal candidate will play a crucial role in ensuring the smooth operation of our establishment, providing exceptional service to our guests while supporting Chef. This position requires strong a passion for hospitality, and a keen understanding of food safety and culinary practices.

Responsibilities

Managing daily front of house operations, ensuring high standards of service and guest satisfaction. Collaborate with kitchen staff to coordinate timely service and maintain efficient workflow between the kitchen and cafe. Handle guest enquiries and feedback professionally. Monitor inventory levels of food and supplies, assisting in ordering as necessary to maintain stock levels. Support Chef in implementing operational procedures and staff schedules. Assist in maintaining cleanliness of cafe and public areas, ensuring a welcoming atmosphere for guests.

Qualifications

Previous experience in a restaurant or cafe environment is essential, with a focus on front of house operations. Knowledge of food preparation techniques and food safety standards is highly desirable. Excellent communication skills, both verbal and written, with a friendly disposition towards guests and colleagues alike. A background in hospitality management would be advantageous but not mandatory.
If you are passionate about providing outstanding service in the hospitality industry and possess the necessary skills to thrive in this role, we encourage you to apply for the position of Front of House Manager.

Job Type: Full-time

Pay: 23,000.00-24,000.00 per year

Work Location: In person

Reference ID: Front of House Manager at Sutherland's Pastry Academy & Coffee Shop