We're looking for warm, enthusiastic, and attentive individuals to join the front-of-house team at
Chef's Table
and
Twenty EIght-
one of Chester's most respected independent restaurants. Now based on Pepper Street, we continue to focus on seasonal, ingredient-led cooking served in a relaxed and thoughtful setting.
About the Role:
This is a guest-facing role suited to someone with
at least one year of experience in a professional restaurant setting
, with a natural interest in hospitality, food, and drink. We're looking for confident communicators who enjoy engaging with guests, take pride in great service, and are eager to grow their knowledge.
Following training, team members are expected to build confidence in delivering a polished and personalised dining experience - including a working knowledge of the dishes and drinks we serve, and the ability to adapt service style to suit the guest. You'll play a key part in keeping the pace of service smooth, reading the room, and ensuring dietary needs and special occasions are handled with care and attention.
What We're Looking For:
At least
1 year of experience in a hospitality or restaurant service role
A
genuine interest in good food, wine, and guest experience
A team player with a positive attitude and strong attention to detail
Willingness to learn about seasonal menus, drinks, and service style
About Us:
Chef's Table has been part of Chester's food scene for over 10 years. Our menus change every 4-6 weeks to reflect the best of what's in season, and our service style is warm, knowledgeable, and unpretentious.
In 2023, we moved to our new home on Pepper Street and opened
Twenty Eight
, our sister restaurant with a focus on British and local produce from our own farm in Daresbury. We've since received recognition including
Conde Nast's Readers' Choice - Best New Restaurant
,
a glowing review in The Times by Giles Coren
, and local awards for sustainability.
We also host regular
tasting nights, wine events and guest chef collaborations
, offering our team opportunities to get involved and expand their skills along the way.
Hours & Pay:
12.21 base rate plus tips (averaging 15/hour)
18-32 hours per week based on your availability and business volume
Typical shift patterns:
Lunch: 10/11am-5/6pm
Dinner: 5/6pm-11pm
Friday and Saturday availability
is essential
Job Type: Part-time
Pay: 14.00-15.50 per hour
Expected hours: 16 - 32 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Experience:
restaurant table service: 1 year (required)
Work Location: In person
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