Front Of House Server

Chester, ENG, GB, United Kingdom

Job Description

We're looking for warm, enthusiastic, and attentive individuals to join the front-of-house team at

Chef's Table

and

Twenty EIght-

one of Chester's most respected independent restaurants. Now based on Pepper Street, we continue to focus on seasonal, ingredient-led cooking served in a relaxed and thoughtful setting.

About the Role:


This is a guest-facing role suited to someone with

at least one year of experience in a professional restaurant setting

, with a natural interest in hospitality, food, and drink. We're looking for confident communicators who enjoy engaging with guests, take pride in great service, and are eager to grow their knowledge.

Following training, team members are expected to build confidence in delivering a polished and personalised dining experience - including a working knowledge of the dishes and drinks we serve, and the ability to adapt service style to suit the guest. You'll play a key part in keeping the pace of service smooth, reading the room, and ensuring dietary needs and special occasions are handled with care and attention.

What We're Looking For:



At least

1 year of experience in a hospitality or restaurant service role

A

genuine interest in good food, wine, and guest experience

A team player with a positive attitude and strong attention to detail Willingness to learn about seasonal menus, drinks, and service style

About Us:


Chef's Table has been part of Chester's food scene for over 10 years. Our menus change every 4-6 weeks to reflect the best of what's in season, and our service style is warm, knowledgeable, and unpretentious.

In 2023, we moved to our new home on Pepper Street and opened

Twenty Eight

, our sister restaurant with a focus on British and local produce from our own farm in Daresbury. We've since received recognition including

Conde Nast's Readers' Choice - Best New Restaurant

,

a glowing review in The Times by Giles Coren

, and local awards for sustainability.

We also host regular

tasting nights, wine events and guest chef collaborations

, offering our team opportunities to get involved and expand their skills along the way.

Hours & Pay:



12.21 base rate plus tips (averaging 15/hour) 18-32 hours per week based on your availability and business volume Typical shift patterns: Lunch: 10/11am-5/6pm Dinner: 5/6pm-11pm

Friday and Saturday availability

is essential
Job Type: Part-time

Pay: 14.00-15.50 per hour

Expected hours: 16 - 32 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Experience:

restaurant table service: 1 year (required)
Work Location: In person

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Job Detail

  • Job Id
    JD3294482
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Chester, ENG, GB, United Kingdom
  • Education
    Not mentioned