Job Description

Join Our Award-Winning Team! - Part-Time Front of House Positions Available

Safari, Banbridge's

multi-award-winning

restaurant, is expanding!

We're currently on the lookout for

energetic, customer-focused Front of House team members

to join our vibrant, fast-paced team.

These are initially part-time roles, with the potential to transition into full-time in the coming months to support maternity cover and event staffing needs.? What We're Looking For:

Minimum 12 months' verifiable experience

in a

high-pressure, fast-paced

cafe or restaurant environment -

essential

. A

bubbly, outgoing personality

who genuinely

loves interacting with customers

and thrives on delivering outstanding service. A confident communicator who can: Recommend daily specials and menu items, including

gluten-free options

Provide accurate

allergen and dietary information

Promote new dishes and make

every guest's visit memorable

Bonus Skills (Training Available):

Experience making

specialty coffees

: lattes, cappuccinos, mochas, etc. Skilled in creating

thickshakes

and working quickly under pressure.

Bar experience

is a definite plus!
Who You Are:

A

team player

who wants to be part of the

Safari family

Highly motivated, detail-oriented, and passionate about hospitality

Fully flexible

with working hours (see below)
Requirements:

At least

1 year's experience

in a

fast-paced, high-pressure

restaurant or cafe

Level 2 Food Hygiene Certificate

(or willingness to obtain within 30 days)

Allergen training

within 30 days of starting (or willingness to obtain within 30 days) A

fully checkable work history

and

two verifiable references

A working contact number submitted with your application
What We Offer:

Competitive wages

- negotiable based on experience Excellent staff support, a great team culture, and real opportunities to grow Rewarding work in a

fun, fast-moving environment

How to Apply

Send your

CV

, the

position you're applying for

, and a

working contact number

to us today.

Working Hours:

Monday - Wednesday

: 9:00am - 4:00pm

Thursday

: 9:00am - 8:00pm

Friday & Saturday

: 9:00am - 9:00pm (may vary based on private events)

We're looking for the best - and we reward the best.

Think you've got what it takes? We'd love to meet you.

Job Types: Part-time, Permanent

Pay: 10.00-13.50 per hour

Expected hours: 8 - 40 per week

Benefits:

Company events Discounted or free food Employee discount
Physical Setting:

Restaurant
Work days:

Weekend availability
Experience:

Hospitality: 1 year (required)
Work Location: In person

Reference ID: FOH