Job Description

Job Summary

Working 20 -30 hours per week. We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team. The ideal candidates will play a crucial role in providing exceptional service to our guests, ensuring a welcoming atmosphere while assisting with various operational tasks. This position is perfect for individuals who thrive in a fast-paced environment and have a passion for the culinary and hospitality industries.

Responsibilities

Greet and welcome guests upon arrival, ensuring a friendly and professional atmosphere. Assist in managing the front of house operations, including supervising staff and coordinating with the kitchen team. Ensure that all food safety and hygiene standards are adhered to during food preparation and service. Maintaining high standards of quality and presentation. Handle guest inquiries and complaints efficiently, ensuring customer satisfaction at all times. Organise dining areas, ensuring cleanliness and readiness for service. Collaborate with team members to ensure smooth operations during busy periods. Participate in training new staff members on front of house procedures and standards.

Requirements

Previous experience in a restaurant or hotel setting is preferred, particularly in a front of house role. Strong supervisory skills with the ability to manage a team effectively. Knowledge of food safety regulations and best practices in food preparation. Excellent communication skills, both verbal and written, with a focus on customer service. Be confident to Lock up Ability to work collaboratively within a team environment while also being able to take initiative when required. A passion for the culinary arts and commitment to delivering high-quality service. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable experiences for our guests while developing your skills in a supportive environment!

Job Type: Full-time

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person