Job Description

Overview

We are seeking an enthusiastic and dedicated Front of House Supervisor to join our dynamic team. This role is pivotal in ensuring the smooth operation of our front-of-house services, providing exceptional hospitality to our guests while leading a team of staff. The ideal candidate will possess supervisory skills and service excellence.

Duties

Oversee daily front-of-house operations, ensuring high standards are maintained. Supervise the front-of-house team, providing guidance and support to ensure efficient service delivery. Train new staff members in service techniques, and company policies. Maintain cleanliness and organisation of the front-of-house area. Assist with inventory management, including ordering supplies as needed.

Requirements

Previous experience in a supervisory role within a restaurant or hospitality environment. Wine and spirit knowledge is advantageous for the role. Excellent leadership abilities with a focus on team management and development. Exceptional communication skills, both verbal and written, with a customer-focused attitude. Ability to work efficiently under pressure while maintaining attention to detail.
Job Types: Full-time, Permanent

Pay: 13.50-14.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 1 year (required)
Work Location: In person