Job Description

Job description

We are looking for an enthusiastic and experienced Front of House Supervisor to deliver great customer care and service at our Award winning country hotel.

The Front of House Supervisor will be required to oversee the Brasserie on their shift, check-in with customers and have the ability to work under pressure. We'll expect you to lead by example, and ensure the shift runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organise and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Manage restaurant's reputation and suggest ways to improve it Control operational costs and identify measures to cut waste Train new and current employees on proper customer service practices

What we offer

Package up to 30,000 33% staff discount off food and beverage at Wolfscastle Country Hotel. 33% off Spa treatments and accommodation Training and development plan for all staff
The successful Front of House Supervisor will be joining an exciting forward thinking business with a very strong family philosophy whom are driven and passionate on delivering the highest standards of food and service. We offer a supportive and fun environment and our staff are our family.
If you are interested, please forward applications and CVs to Mandy & Andy, Hotel Owners.
We look forward to hearing from you.

Job Types: Full-time, Permanent

Salary: 26,000.00-30,000.00 per year

Job Types: Full-time, Permanent

Pay: 26,000.00-30,000.00 per year

Additional pay:

Tips
Benefits:

Company pension
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Weekend availability
Work Location: In person