Job Description

Overview

Title: Bar & Floor Supervisor

Start : Immediate Start - Variable Hours

Location: Tooting Broadway

Reports To:General Manager

Salary : 14 per hour + Service Charge + Tips

Job Summary

We are seeking a dedicated and experienced , quick learner Bar & Floor Supervisor who is passionate about delivering exceptional service, hands-on in both bar operations and floor management.

The ideal candidate is a proactive leader, eager to learn, and capable of working seamlessly in a positive environment. This role requires someone who can manage team operations, maintain stock levels, handle reservations, and contribute to creating a memorable experience for our guests.

Key Responsibilities:

- Working Closely with a General Manager

- Lead and motivate the service team during shifts to ensure smooth and efficient operations.

- Work directly with guests and team members on the floor to maintain high service standards.

- Prepare and serve cocktails, demonstrating excellent bartending skills.

- Manage reservations using OpenTable and our internal booking system; handle inquiries professionally.

- Collaborate with suppliers, place orders, and manage invoices to ensure timely delivery of stock.

- Conduct weekly stock counts of beverages and manage inventory levels.

- Assist in training and mentoring new team members.

- Ensure compliance with health and safety regulations and company policies.

- Support overall bar and floor operations to ensure a seamless guest experience.

Qualifications & Skills:

- Proven experience as a supervisor in a bar or hospitality setting.

- Hands-on experience in bartending, including cocktail preparation.

- Strong leadership skills and the ability to motivate a team.

- Excellent communication and interpersonal skills.

- Familiarity with reservation systems like OpenTable .

- Knowledge of stock management, ordering, and inventory control.

- Ability to work flexible hours, including evenings and weekends.

- Passionate, proactive, and eager to learn and grow within the role.

We Offer:

- A vibrant and supportive work environment.

- Opportunities for professional development and growth.

- 50 % Staff Discount

- Staff Food and Refreshments during your shift

- Birthday Off

- Training Provide

If you are passionate about hospitality and possess the skills necessary to lead a successful front of house team, we would love to hear from you.

Job Types: Part-time, Zero hours contract

Pay: 14.00-15.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount
Work Location: In person