Job Description

Due to expansion in the business we are on the look out for a full time supervisor to add to our management team.

We are looking for someone with at least two years experience as a full time front of house including:

Experience in running a busy section

Knowledge and passion for fresh food and drinks

Genuinely care for the guests experience and push yourself to go above and beyond daily

Strong leadership skills and an eagerness to train staff

Managing busy services

Rosette experience (ideal but not necessary)

An eagerness to learn and push yourself to the next level in management

In return for your hard work and efforts we will reward you with:

Salary of 31,000 for 48 hours per week

Fair share of tips (approx. 5000-6000 per year)

Sunday and Monday off weekly (will need to work one breakfast shift every 4 weeks on a Sunday)

Christmas Day and Boxing Day off

20% staff discount on food

Staff food provided on shift

28 days holiday a year

WSET level 2 training available alongside other development opportunities

Why The Bear Inn, Hodnet?

Since opening in July 2021 we have been at the forefront of the Shropshire food scene. We have retained 2 AA rosettes for our food quality for 3 years running and 5 star gold for our bedrooms. We are proud to be included in the Michelin guide and are regularly mentioned in the national press. We are a small and strong team who are looking for the right person to help grow the business to the next level.

Job Types: Full-time, Permanent

Pay: 31,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Experience:

Bar management: 1 year (preferred) Hospitality: 2 years (required) Supervising: 1 year (required) Restaurant management: 1 year (required) Customer service: 1 year (preferred) Management: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person