Job Description

To support the operational management, organisation and development of the food and beverage services at the College whilst meeting customer expectations, food and hygiene standards, financial targets and items highlighted by the Deputy Catering Operations Manager



Support the Deputy Catering Operations Manager with the successful management of the operational delivery of the highest possible standards of food and service to pupils, staff and customers at all services at all times.



Assist with the continuous development of both the internal and external catering service at Marlborough through the introduction of innovation and interest to ensure the required level of service at all times.



To achieve the required level of results across all areas of the operation, measured against the key performance indicators.



Marlborough College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).



The post is exempt from the Rehabilitation of Offenders Act 1974 and the College is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children."