Job Description

What we're looking for:

Experience in front of house roles Strong leadership and communication skills A passion for delivering exceptional guest experiences

Details:

Full-time and part-time hours available Competitive pay, based on experience
If you're ready to lead with energy we'd love to hear from you.

Apply:

Send your CV to noarooftopbar@gmail.com

We are seeking a dedicated Front of House Supervisor to join our team in. This role is crucial in ensuring the smooth operation of our front-of-house services while contributing to our mission of providing outstanding service to all our customers.

Responsibilities

Oversee daily front-of-house operations to ensure a welcoming atmosphere Ensure compliance with health and safety regulations Coordinate with kitchen staff to maintain food quality standards Handle customer inquiries and resolve any issues promptly Monitor inventory levels and assist with ordering supplies Maintain cleanliness and organization of the front-of-house area

Qualifications

Proven experience in a supervisory role within the hospitality Strong leadership and team management skills Excellent communication and interpersonal abilities Knowledge of food safety regulations and practices Experience in food preparation is an advantage Ability to work in a fast-paced environment while maintaining attention to detail Flexibility to adapt to changing demands
Job Types: Full-time, Part-time

Pay: 12.50-14.00 per hour

Expected hours: 15 - 40 per week

Benefits:

Company events Discounted or free food Employee discount On-site parking
Work Location: In person