Job Description

Company Overview

The Bradley Hare is an innovative food project dedicated to delivering exceptional culinary experiences through exciting dishes and reimagined classics. Our commitment to sustainability drives us to become a zero waste kitchen, utilising every ingredient to its fullest potential while fostering strong relationships with local producers.

Summary

We are seeking a Front of House Supervisor to join our dynamic team at The Bradley Hare. In this role, you will play a key part in ensuring exceptional service and operational efficiency, contributing to our mission of providing outstanding food experiences while promoting sustainability.

Responsibilities

Oversee daily front-of-house operations to ensure high standards of service. Lead and manage the front-of-house team, fostering a positive and collaborative environment. Train and mentor staff on service excellence, menu knowledge, and hospitality best practices. Ensure compliance with health and safety regulations, including food safety standards. Collaborate with the kitchen team to coordinate service flow and enhance guest experiences. Manage reservations and customer inquiries efficiently, addressing any issues promptly. Monitor inventory levels for front-of-house supplies and assist in ordering as needed.

Requirements

Proven experience in a supervisory role within the hospitality industry. Strong understanding of food preparation and production processes. Excellent leadership skills with the ability to motivate and develop a team. Outstanding communication skills for effective guest interaction. Knowledge of food safety regulations and best practices is essential. Passion for innovative cuisine and sustainability initiatives.
If you are passionate about hospitality and eager to contribute to an exciting culinary journey at The Bradley Hare, we invite you to apply today!

Job Types: Full-time, Permanent

Pay: 12.50-12.80 per hour

Expected hours: 35 - 45 per week

Additional pay:

Tips
Benefits:

Casual dress Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Warminster BA12 7HW: reliably commute or plan to relocate before starting work (required)
Experience:

Supervising: 1 year (required) Hospitality: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 30/06/2025
Reference ID: FOH Supervisor
Expected start date: 01/07/2025