Job Description

Job Overview

We are seeking a Front of House Team Member to join our vibrant restaurant team. The ideal candidate will have a passion for hospitality and delivering exceptional guest services. If you have a keen interest in the culinary industry, this role is perfect for you.

Responsibilities

Greet and welcome guests with a friendly and professional attitude Ensure timely service Maintain cleanliness and organisation in the Front of house area Handle guest inquiries and provide accurate information about menu items Collaborate with the kitchen team to ensure smooth operations Taking orders, making drinks, and serving the custsomers requirements

Qualifications / Requirements

Previous restaurant experience is essential Strong time management skills to prioritize tasks effectively Basic math skills for handling transactions and inventory Knowledge of food safety practices Excellent guest service skills to enhance customer satisfaction Familiarity with food preparation and kitchen operations is a plus Ability to work collaboratively in a team setting Must be over 18 years due to the nature of the job role

Shift

WEEKDAY EVENING:Hours: 5pm to 10 pm. WEEKENDS:Saturday/Sunday 8am to 2pm, 11am - 5pm, 5pm to 10pm, and 2pm to 10pm WEEKDAY DAY:Hours: 8am/9am to 2pm. EVENTS/COVER:ad-hoc cover for shifts when required or special events.

Salary

In line with the current government minimum wage.

Over 21 years 12.21 per hour

18 - 20 years 10 per hour.

Join our team and be part of creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: Up to 12.21 per hour

Expected hours: 5 - 10 per week

Benefits:

Discounted or free food Free parking
Schedule:

Day shift Every weekend Monday to Friday Weekend availability
Application question(s):

Do you have a Driving License for the UK and have access to a vehicle? Are you able to work Weekends and Evenings?
Experience:

Hospitality: 1 year (required)
Work Location: In person

Application deadline: 06/06/2025
Expected start date: 07/06/2025