Job Description

Overview

We are seeking a friendly and professional Front of House Team Member to join our vibrant hospitality team. This role offers an excellent opportunity to develop your skills within a dynamic restaurant environment. The successful candidate will be responsible for delivering exceptional guest service, ensuring smooth operations, and creating a welcoming atmosphere for all visitors. Previous experience in hospitality or restaurant settings is preferred, but a positive attitude and eagerness to learn are equally valued.

Duties

Greet guests warmly upon arrival and manage reservations efficiently Take orders accurately and serve food and beverages in a timely manner Provide excellent guest service, addressing any enquiries or special requests with professionalism Assist with food safety and hygiene standards, ensuring cleanliness throughout the front of house area Support with food preparation tasks as needed, maintaining organisation in the service area Upsell menu items to enhance guest experience and maximise sales opportunities Handle cash transactions accurately using point-of-sale systems and perform basic maths calculations Maintain a tidy and organised work environment, including setting up tables and clearing after service Collaborate with kitchen staff to ensure seamless communication between front of house and kitchen teams Manage guest feedback positively, striving to exceed expectations at all times

Requirements

Previous experience in hospitality or restaurant service is desirable but not essential; a friendly demeanour and willingness to learn are key qualities Knowledge of food safety standards and basic food preparation techniques is advantageous Strong organisational skills with effective time management abilities to handle busy service periods Excellent guest service skills with a professional attitude and good communication abilities Ability to work efficiently both independently and as part of a team in a fast-paced environment Basic maths skills for handling transactions accurately Kitchen experience or culinary background is beneficial but not mandatory Flexibility to work during peak hours, including evenings and weekends if required
This role offers an engaging environment where you can grow your hospitality expertise while providing memorable experiences for our guests. We value motivated individuals who take pride in their work and enjoy working within a team-oriented setting.

Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: 10 - 15 per week

Work Location: In person