Job Description

Job Summary

We are seeking a friendly and professional Front of House Team Member to join our vibrant hospitality team. The successful candidate will be the first point of contact for guests, ensuring a welcoming atmosphere and delivering exceptional service. This role offers an excellent opportunity to develop your skills within a dynamic restaurant environment, contributing to memorable dining experiences for our patrons. Must be age 18 or over .

Duties

Greet guests warmly and manage reservations efficiently to optimise seating arrangements Take orders accurately and serve food and beverages in a timely manner Provide attentive guest services, addressing any special requests or concerns with professionalism Upsell menu items and specials to enhance guest experience and maximise sales opportunities Maintain cleanliness and organisation of the front of house area, including tables, counters, and waiting zones Handle cash transactions accurately using the point-of-sale system and process payments securely Assist in food preparation tasks as needed, adhering to food safety standards Support team members during busy periods, ensuring smooth operations throughout service hours

Requirements

Previous experience in hospitality or restaurant service is preferred but not essential; a positive attitude and willingness to learn are key Knowledge of food safety regulations and basic food preparation techniques is advantageous Strong organisational skills with the ability to manage time effectively during busy service periods Excellent guest service skills with a friendly, approachable demeanour Basic maths skills for handling transactions and cash register operations Ability to work efficiently both independently and as part of a team in a fast-paced environment Flexibility to work during peak hours, including evenings and weekends if required.
This role offers an engaging environment where you can hone your hospitality skills while providing outstanding service to our valued guests. We welcome applicants who are enthusiastic about creating positive dining experiences and eager to grow within the hospitality industry.

Job Types: Part-time, Permanent

Pay: 12.21-12.50 per hour

Expected hours: 15 - 25 per week

Work Location: In person