Job Description

Responsibilities

Greet and assist guests with a warm and friendly demeanor, ensuring a positive dining experience. Take and process orders accurately while upselling menu items to enhance guest satisfaction. Maintain cleanliness and organization of the dining area, adhering to food safety standards. Collaborate with kitchen staff to ensure timely food preparation and delivery. Communicate effectively with team members to coordinate service and address any guest concerns promptly.

Summary

As a Front of House Team Member, you will be essential in delivering outstanding hospitality and ensuring a memorable dining experience for our guests. Reporting to the Front of House Manager, your core skills in restaurant operations, serving, and food safety will be vital. You will utilize your premium hospitality skills to engage with guests, while your relevant skills in food preparation, time management, and upselling will enhance service efficiency and satisfaction. Join our team to contribute to a vibrant atmosphere and help us achieve excellence in guest services.

Qualifications

Previous restaurant experience preferred Strong serving skills and knowledge of food safety practices Excellent hospitality and guest service abilities Basic math skills for handling transactions and upselling Experience in food preparation and kitchen operations Effective time management skills to ensure efficient service delivery
Job Type: Part-time

Pay: 7.55-12.22 per hour

Additional pay:

Performance bonus Tips
Benefits:

Casual dress Discounted or free food Employee discount
Schedule:

8 hour shift Holidays Weekend availability
Ability to commute/relocate:

CH71ES: reliably commute or plan to relocate before starting work (required)
Experience:

Hospitality: 1 year (preferred) Serving: 1 year (preferred)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Location:

CH71ES (preferred)
Work Location: In person

Reference ID: ND001022