We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidate will play a crucial role in delivering exceptional guest experiences, ensuring that every visitor feels welcomed and valued. This position involves a variety of responsibilities, including assisting with guest services, managing food preparation, and maintaining high standards of food safety within a fast-paced restaurant environment.
Responsibilities
Greet guests warmly upon arrival and provide them with menus.
Assist in seating guests and ensuring their comfort throughout their dining experience.
Take accurate orders and relay them to the kitchen staff efficiently.
Upsell menu items to enhance the guest experience and increase sales.
Maintain cleanliness and organisation of the front of house area, including tables and service stations.
Handle guest inquiries and complaints professionally, ensuring satisfaction at all times.
Collaborate with kitchen staff to ensure timely food service and quality control.
Perform basic maths calculations for order processing and billing.
Skills
Strong background in hospitality or culinary environments is preferred.
Excellent guest service skills with a friendly disposition.
Basic maths skills for handling transactions accurately.
Knowledge of food safety practices is essential.
Ability to upsell menu items effectively while maintaining a positive rapport with guests.
Experience in food preparation is advantageous but not mandatory.
Strong communication skills, both verbal and written, to interact effectively with guests and team members.
A proactive attitude towards helping others and working as part of a team.
Join us in creating memorable dining experiences for our guests while working in a dynamic environment that values teamwork and dedication!