Job Description

Overview

We are seeking a dedicated and skilled Fryer to join our team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Fryer, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety. This position requires attention to detail, the ability to work efficiently in a fast-paced environment, and a commitment to maintaining food safety protocols.

Duties

Prepare and cook a variety of fried foods according to established recipes and standards Operate frying equipment safely and efficiently Ensure all food is cooked to the correct temperature and quality before serving Maintain cleanliness and organisation of the frying station and surrounding areas Adhere to food safety regulations and hygiene standards at all times Assist in meal preparation as needed, including chopping and preparing ingredients Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels of cooking supplies and report any shortages

Experience

Previous experience in a kitchen environment is preferred, particularly in a restaurant setting Familiarity with food preparation techniques and cooking methods, especially frying Understanding of food safety practices and regulations Culinary experience is an advantage but not mandatory; training will be provided for the right candidate Strong organisational skills and ability to multitask in a busy kitchen environment A positive attitude, teamwork spirit, and willingness to learn are essential
If you are passionate about cooking and eager to contribute to our team, we invite you to apply for this exciting opportunity as a Fryer.

Job Type: Full-time

Pay: 12.50-12.80 per hour

Expected hours: 30 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person