Job Description

Overview

We are seeking a dedicated and skilled Fryer to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong focus on maintaining high standards of food safety and quality. As a Fryer, you will play a crucial role in ensuring that our dishes are prepared to perfection, contributing to an exceptional dining experience for our guests. You will also need to clean and wash up.

Duties

Prepare and cook a variety of fried foods according to established recipes and standards. Ensure all food is cooked to the correct temperature and served promptly. Maintain cleanliness and organisation of the frying station and surrounding areas. Adhere to food safety regulations and best practices at all times. Assist in meal preparation by chopping, slicing, and preparing ingredients as needed. Collaborate with kitchen staff to ensure efficient service during busy periods. Monitor inventory levels of frying supplies and communicate needs to management.

Qualifications

Previous kitchen experience is essential; restaurant experience is highly desirable. Culinary experience with a focus on food preparation and cooking techniques. Strong understanding of food safety standards and practices. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers. If you are enthusiastic about food and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for the position of Fryer. Join us in delivering exceptional culinary experiences!
Job Types: Full-time, Part-time

Pay: 12.21-12.25 per hour

Expected hours: 20 per week

Work Location: In person