FULL TIME CHEF/FRYER Job in Living the Bream Ltd T/As The Cods Scallops

Full Time Chef/fryer

Nottingham, ENG, GB, United Kingdom

Living the Bream Ltd T/As The Cods Scallops

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Job Description

Chef/Fryer job description 30 - 35 hours

The Cod's Scallops is an award winning fish and chip restaurant with 4 shops around Nottinghamshire and Leicestershire. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered!) The shop has a take-away counter, as well as a licensed 40-cover restaurant and a delivery service. We serve food all day 6 days a week, in a relaxed, friendly, professional environment.

We are currently looking to add a talented and enthusiastic chef/fryer to our team on Wilford Lane, West Bridgford.

Job Requirements

To be part of the preparation and delivery of fresh fish and seafood, to the highest standards in a fast-paced environment

Be competent at working independently on your own station

The ability to work under pressure and consistently every shift

To adhere to all aspects of Health & Safety and food safety (we have a 5-star Food Hygiene rating and recently gained AA Covid Confident accreditation)

To maintain a clean and sanitary working environment

Experience of working in fast-paced kitchens, cooking food to order

Benefits

Competitive wage, depending on experience and skill level

Staff uniform

Good work/life balance (closed Sundays, closed for 8 days at Christmas)

Food Hygiene and First Aid courses

Career progression opportunities

If you think you have what it takes to come on board, apply today.

Relevant experience is essential for this role.

Job Type: Full-time

Pay: 10.00-13.00 per hour

Benefits:

Company pension
Ability to commute/relocate:

Nottingham, NG2: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

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