Job Description

Mussel And Steak Bar Is Now Hiring

About the Company

The Mussel and Steak Bar has been a firm favourite for 20 years with worldwide visitors and Scots alike since we opened in 2005. We have been granted the most popular seafood and steakhouse by various organizations. Our restaurant has been awarded a member of the Scotch Beef Club because we have inspected and satisfied the criteria regarding the quality, provenance, handling and preparation of the scotch beef that is served.

We are looking to hire a motivated and caring individual to join our Management team. This person should have previous experience in a supervisory or management role, with the intention to continue their growth and learning, while being proactive in the success of our independent restaurant! Experience in social media is an asset.

Our philosophy is we care very much about our team as much as well as our customers. We believe our team deserve to be paid more than the minimum hourly rate, so we offer 13.25 per hour, tips and Tronc are not included in this rate.

WHAT'S IN IT FOR YOU

Hourly pay 13.25

Monthly tronc trips (average 4-6 per hour)

Weekly wages

Uniform

Training and induction

ABOUT THE ROLE

Taking guests' orders

Running food

Handling cash & other forms of payment

Supporting management team with problem resolution

Carrying out back end management tasks as required

Performing opening and closing duties, such as cash-up, locking up, final section checks.

Making proficient sales transactions - using a point-of-sale system

Demonstrating responsible alcohol service

Demonstrating impeccable product knowledge

Answering questions - accurately and politely

Maintaining a clean & organized station - including pre-bussing & table
maintenance

Job Types: Full-time, Permanent

Pay: 13.25-18.00 per hour

Additional pay:

Tips
Schedule:

10 hour shift 8 hour shift Day shift Night shift Weekend availability
Work authorisation:

United Kingdom (required)
Work Location: In person