Job Description

Mussel And Steak Bar Is Now Hiring

About the Company

The Mussel and Steak Bar has been a firm favourite for 20 years with worldwide visitors and Scots alike since we opened in 2005. We have been granted the most popular seafood and steakhouse by various organizations. Our restaurant has been awarded a member of the Scotch Beef Club because we have inspected and satisfied the criteria regarding the quality, provenance, handling and preparation of the scotch beef that is served.

We are looking to hire motivated individuals and caring characters to join our floor team. Our philosophy is we care very much about our team as much as our customers. We believe our team deserve to be paid more than the minimum hourly rate, so we offer 12.21 per hour, tips and Tronc are not included in this rate.

WHAT'S IN IT FOR YOU

Hourly pay 12.21

Monthly tronc trips (average 4-6 per hour)

Weekly cash tips

Weekly wages

Uniform

Training and induction

ABOUT THE ROLE

Taking guests' orders

Running food

Handling cash & other forms of payment

Making proficient sales transactions - using a point-of-sale system

Demonstrating responsible alcohol service

Demonstrating impeccable product knowledge

Answering questions - accurately and politely

Maintaining a clean & organized station - including pre-bussing & table
maintenance

Performing opening, closing & side duties - setting up/breaking down the station, refilling condiments.

Job Types: Full-time, Permanent

Pay: 12.21-17.00 per hour

Job Types: Full-time, Permanent

Pay: 12.21-17.00 per hour

Work authorisation:

United Kingdom (required)
Work Location: In person