Prepare alcohol or non-alcohol beverages for restaurant patrons
Greeting, serving and looking after our customers
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Restock and replenish bar inventory and supplies
Work within a team to create a friendly atmosphere
Comply with all food and beverage regulations
Maintaining high standards of cleanliness and safety
Preparing cocktails
Taking orders and serving food and drinks
Cash handling
Setting up and closing down procedures
Desirable
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Job Types: Full-time, Part-time, Permanent
Pay: 7.55-12.21 per hour
Benefits:
Discounted or free food
On-site parking
Schedule:
10 hour shift
8 hour shift
Monday to Friday
Weekend availability
Work Location: In person
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