Job Description

Do you have an eye for detail? Are you interested in creating fun and exciting cocktails? Are you a fast learner looking for a challenge? The Giddy Goose PERTH are looking for experienced part & full time bartenders to join their very busy and growing team in the heart of Perth. Working alongside our fantastic management team you will have say in creating new cocktails for our exclusive seasonal menus, help creating weekly POT-TAILs and much more. Candidates must have full flexibility with hours and ideally have at least 1 years experience within the hospitality industry bartending. Candidates must have a can do attitude, be trustworthy and very friendly. We are looking for individuals who have a bright and bubbly personality and who are able to work well alongside a team as well as thrive on their own. Main role & daily duties - Working on the bar making cocktails, a mixture of alcoholic & non alcoholic beverages as well as hot drinks to a high quality and at a fast pace. - Keeping the bar to a high standard of cleanliness - Daily bar ordering - Working alongside management to create exclusive short term branded drinks menus - If required, also working alongside the FOH team on the floor serving customers Benefits
- Guaranteed full time hours (or part time if applying for this position) - Hourly rate (min wage- \xc2\xa311) dependent on experience - Weekly share of tips - Multi venue 50% discounts - Internal & external training This position requires someone who has good experience working on then bar and is capable of working on a very busy and fast paced bar. Should the right candidate prove themselves over their probational period more senior positions within the company are available. If you think you would be a good fit to our team then send in your CV and cover letter. Only apply for this position if you have relevant experience and have flexible working hours. Job Types: Full-time, Part-time, Permanent
Part-time hours: 15-35 per week Salary: \xc2\xa35.28-\xc2\xa311.00 per hour Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Sick pay

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Bartending: 1 year (required)

Work Location: In person