Job Description

Overview

We are seeking enthusiastic and professional Servers to join our dynamic team. The ideal candidate will have a passion for delivering exceptional guest experiences and possess a solid understanding of hospitality standards. This role offers an excellent opportunity to develop your skills within a vibrant restaurant environment, ensuring guests enjoy memorable dining experiences through attentive service and culinary knowledge. Previous restaurant experience and a strong commitment to food safety are highly valued.

Responsibilities

Welcome guests warmly and ensure they feel comfortable throughout their visit Take accurate orders and communicate effectively with kitchen staff to ensure timely food delivery Serve food and beverages promptly, maintaining high standards of presentation and quality Upsell menu items to enhance guest satisfaction and maximise sales opportunities Maintain cleanliness and organisation of tables, service stations, and dining areas Assist with food preparation tasks when necessary, adhering to food safety regulations Handle guest inquiries professionally, providing exceptional guest services at all times Process payments accurately and efficiently using the point-of-sale system Ensure compliance with health and safety standards, including food safety protocols Collaborate with team members to create a welcoming atmosphere for all guests

Requirements

Previous experience in hospitality or restaurant service is preferred but not essential; training will be provided for the right candidate Knowledge of food safety standards and basic food preparation techniques Strong organisational skills with excellent time management abilities Good communication skills and a friendly demeanour when interacting with guests Ability to perform basic maths accurately for billing purposes Experience in culinary or kitchen environments is advantageous but not mandatory A proactive attitude towards upselling menu items to enhance guest experience and revenue Flexibility to work during peak hours, including evenings, weekends, or holidays as required
We welcome applicants who are passionate about delivering outstanding service in a lively restaurant setting. This role provides an excellent platform for career growth within the hospitality industry.

Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 15 - 30 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person