Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team in the role of Chef/Cook. This position offers an excellent opportunity to develop your skills within a dynamic kitchen environment, contributing to the preparation of high-quality meals. The successful candidate will be responsible for supporting various aspects of food preparation and ensuring adherence to food safety standards. This paid role is ideal for those eager to gain practical experience in a professional kitchen setting. ( Sorry No sponsorships Available!!) preferably south indian background, as pre-dominantly our menu from south india!! catering students are welcome to apply for this job.

Duties

Assist in food preparation, including chopping, slicing, and assembling ingredients Support cooking processes under supervision, ensuring dishes are prepared efficiently and to standard Maintain cleanliness and organisation of the kitchen workspace in compliance with hygiene regulations Follow food safety protocols diligently to prevent contamination and ensure quality standards Prepare ingredients and assist with meal assembly for service periods Support serving staff by providing timely and accurate assistance during busy periods Help with stock rotation and inventory checks to ensure freshness and minimise waste Contribute positively to team efforts by maintaining a professional attitude and collaborative approach

Experience

Previous experience in food preparation or cooking in south indian kitchen is desirable but not essential; training will be provided for the right candidate Knowledge of food safety standards and hygiene practices is advantageous Experience working in a restaurant or catering environment will be considered a plus Familiarity with meal preparation, kitchen equipment, and basic culinary techniques is beneficial Excellent organisational skills and attention to detail are important for maintaining high standards of cleanliness and efficiency Ability to work effectively as part of a team in a fast-paced environment
This role offers valuable hands-on experience for individuals passionate about culinary arts and eager to develop their skills within a professional kitchen setting.

Job Types: Full-time, Temp to perm
Contract length: 6 months

Pay: 12.21-13.00 per hour

Expected hours: 40 per week

Benefits:

Company pension On-site parking
Work Location: In person