Our Hillier Garden Centre at Three Legged Crossis a well-established and popular destination for gardening enthusiasts, offering a wide range of plants, gifts, and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals, light snacks, cakes, and beverages.
We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant's success.
This role is being offered on a full time, permanent basis of 37.5 hours a week and will be rota based, including some weekend working.
We offer:
Rate of pay of up to 32,000per annum, depening on experience
Sociable hours (daytime only)
Alternate weekend working
Enhanced pension Scheme
Life assurance
Full training
Online Learning Hub
Employee discount of 20%
Discount of 50% on restaurant menu whilst on shift
31 days annual leave (pro-rata if part time)
Extended Christmas closure for Christmas Day, Boxing Day and the day after
Free on-site parking
Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters.
Company Christmas gifts (eligibility based on start date with Company)
Free access to exclusive retail discounts, deals and coupons, plus extra cashback on your Amazon and food shop
Free entry to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally
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