Job Description

Company Description

Full Time: 35 hours per week (nights)


Salary: 12.60 per hour


Location: HPC


Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.


At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:

Togetherness - "Be a tractor not a trailer." Nurture - "You grow, I grow, we grow." Pride - "We can and we will" Planet - "We're part of a bigger picture"

We are seeking a dedicated General Catering Assistant to join our night shift team in Kingston upon Hull, United Kingdom. This role is crucial in supporting our catering operations during night hours, ensuring high-quality food service and maintaining a clean, efficient kitchen environment.

Assist in the preparation and serving of food items according to menu specifications and dietary requirements Operate and maintain various kitchen equipment, ensuring proper use and cleanliness Adhere to all food safety and hygiene standards, keeping the kitchen and food service areas spotless Support the kitchen team in stock rotation, inventory management, and food storage Assist with the set-up and breakdown of catering events or food service areas Collaborate with team members to ensure smooth kitchen operations during night shifts Respond promptly and courteously to customer queries or special requests Maintain a tidy and organised workspace, following all health and safety guidelines

Qualifications

Proven experience in food handling and preparation techniques Familiarity with kitchen equipment operation and maintenance Strong understanding of food hygiene and safety standards Basic numeracy skills for inventory management and portioning Excellent time keeping abilities and organisational skills Ability to work effectively in a fast-paced team environment Physical stamina to stand for extended periods and lift moderate weights Flexibility to work night shifts and occasional weekends or holidays Food hygiene certificate is desirable Previous experience in catering or food service is preferred but not essential

Additional Information

South West Larder offers a generous benefits package which includes:

Employee Assistance Programme 30 days holiday (including bank holidays) Christmas Shutdown Flexible shift options Ongoing Learning, Development & Training Access to Occupational Health Cycle Scheme Pension Scheme (5% matched) Free Meal on Shift Extra Hour pay per day for using the HPC bus service

Successful applicants will be required to provide two references.