Job Description

Job Summary

We're looking for a friendly, reliable General Kitchen Assistant / Kitchen Porter to join our catering team at Buddens Activity Centre. Our kitchen is a large marquee-style setup, and we provide breakfast, lunch, and dinner for up to 600 staff and clients each week.

THIS ROLE IS FOR OUR PEAK MONTHS - MAY TO THE END OF JULY 2026

This is a hands-on role in a busy, lively environment, perfect for someone who enjoys working as part of a team and doesn't mind rolling up their sleeves to help things run smoothly.

The catering team are at the heart of the centre - ensuring a high standard of food preparation, providing nutritious food, looking after clients.

Key Responsibilities & Tasks

Supporting the Chef team with the preparation and service of meals Helping deliver breakfast, lunch, and dinner to large groups of guests and staff Keeping the kitchen clean, tidy, and well-organised, including washing up and cleaning equipment Making sure food hygiene and cleanliness standards are always met Working safely in a high-volume kitchen within an outdoor activity centre setting Helping to ensure the safety and wellbeing of all staff and clients on site Following Buddens' safety procedures, policies, and operating procedures Taking part in induction and any required training Pitching in with general kitchen duties to support the wider catering team

Health & Saftey

Follow food safety, hygiene, and health & safety guidelines always Use kitchen equipment safely, especially in a marquee-style kitchen environment Report any hazards, accidents, or equipment issues promptly

Skills & Experience

ESSENTIAL

A positive, can-do attitude and willingness to help Ability to work as part of a team in a busy kitchen environment. Good attention to cleanliness, hygiene, and safety Reliable, punctual, and happy to take direction Physically able to manage the demands of a practical, active role Willingness to work flexible hours, including mornings, evenings, and weekends

DESIRABLE

Previous experience working in a kitchen, catering, or hospitality role Basic food hygiene knowledge or willingness to complete training Experience working with large groups or in a high-volume kitchen An interest in outdoor activity centres, hospitality, or seasonal work

Personal Qualities

Positive and enthusiastic attitude Good organisational skills & attention to detail Punctual, efficient Hard working
Job Types: Full-time, Part-time, Temporary, Fixed term contract
Contract length: 3 months

Pay: Up to 14.00 per hour

Expected hours: 30 - 35 per week

Benefits:

Casual dress Company events Discounted or free food Employee discount Free parking On-site parking
Work Location: In person