Job Description

Overview

Plaquemine Lock is a Louisiana-inspired pub with Michelin Bib food, live music and quality drinks. We are completely independent and therefore completely free to choose drinks and service standards. Our owner is Jacob Kenedy of Bocca di Lupo, and while we are a separate and different business we strive for the same level of quality.

We have had a great year so far. We're consistently busy, beating budgets and constantly improving our offering. We've achieved that with a general manager that's also the head chef and the business manager, now is time to see what can be achieved with dedicated department heads.

As General Manager, you would be responsible for

the restaurant floor team the character of our service with emphasis on quality and consistency the bar team drink ordering and GP keeping rotas on budget finding effective means to develop and improve the customer experience and your team keeping the till updated to match the menu maintenance of payment equipment coordinating group bookings and events adhering to our license and policy

Requirements

Proven experience in a managerial role within the hospitality sector, preferably in both restaurant and bar settings Excellent leadership skills with a track record of supervising teams effectively Exceptional organisational abilities with attention to detail Strong communication skills to liaise effectively with staff and customers alike Ability to work under pressure in a fast-paced environment while maintaining high standards Ability to identify and squash variances
Job Type: Full-time

Pay: From 50,000.00 per year

Work Location: In person