Job Description

General Manager

Duties:
- Oversee the daily operations of the kitchen and front of house
- Manage and coordinate food production and service
- Develop and implement strategies to improve efficiency and customer satisfaction
- Ensure compliance with health and safety regulations
- Train and supervise staff members
- Monitor inventory levels and order supplies as needed
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with other departments to ensure smooth operations

Experience:
- Proven experience as a General Manager in the hospitality industry
- Strong knowledge of kitchen operations and food production
- Excellent leadership and communication skills
- Ability to multitask and prioritize tasks effectively
- Familiarity with health and safety regulations
- Proficient in budgeting and financial management

We offer competitive salary and opportunities for career advancement. If you are a motivated individual with a passion for delivering exceptional service, we would love to hear from you.

Please submit your resume and cover letter detailing your relevant experience to be considered for this position.

Job Type: Full-time

Pay: 39,000.00-40,000.00 per year

Additional pay:

Bonus scheme Yearly bonus
Benefits:

Company events Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Greenhithe DA9 9ST: reliably commute or plan to relocate before starting work (required)
Experience:

Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Restaurant management: 3 years (preferred) Management: 3 years (preferred)
Work Location: In person