Job Description

Job Summary

We are seeking a dynamic and experienced General Manager to oversee operations in our hospitality establishment. The ideal candidate will possess a strong background in the culinary and food production sectors, along with proven leadership skills. This role requires a passion for delivering exceptional service, ensuring food safety, and managing a diverse team within a fast-paced environment.

Responsibilities

Lead and manage daily operations of the hotel or restaurant, ensuring high standards of service and customer satisfaction. Oversee food production processes, maintaining compliance with food safety regulations and quality standards. Develop and implement operational policies and procedures to enhance efficiency and effectiveness. Manage team performance through effective training, coaching, and development initiatives. Collaborate with culinary staff to create innovative menus that reflect current trends and customer preferences. Monitor financial performance, including budgeting, forecasting, and cost control measures. Foster a positive work environment that encourages teamwork and open communication among staff members. Address guest concerns promptly and effectively to ensure a positive experience.

Requirements

Proven experience in hospitality management, preferably in a hotel or restaurant setting. Strong culinary knowledge with experience in food production and safety practices. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional organisational skills with attention to detail in all aspects of operations. Ability to work under pressure while maintaining a positive attitude. Strong communication skills, both verbal and written. A passion for delivering outstanding customer service and enhancing guest experiences.
If you are an enthusiastic leader with a commitment to excellence in hospitality, we invite you to apply for this exciting opportunity as General Manager.

Experienced Assistant Managers applications are welcome.

Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Additional pay:

Bonus scheme Yearly bonus
Benefits:

Company events Company pension Discounted or free food Employee discount
Ability to commute/relocate:

London EC3V 1LR: reliably commute or plan to relocate before starting work (preferred)
Experience:

Restaurant management: 3 years (preferred)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person