Please note that the venue is currently closed for refurbishment - Training will be provided within another site.
If you are a bright, motivated, and effective team leader who would relish the opportunity to run an engaging public house, then do get in touch.
You shall need: -
Personality and engagement
Managerial experience running a 1 Million outlet
The ability to motivate a team by leading from the front
A natural understanding of what hospitality is and how to deliver it
Attention to detail and good admin
Detailed understanding of a P&L
A zest for life
Some humour
Your job role will include:
Leading a motivated and energetic team and ensure our patrons receive the outstanding service they have come to expect.
Working closely with your Head Chef to achieve a high quality level food service and a profitable kitchen
Working with the finance and marketing teams to improve sales and profit
Imagination and ability to maximise business potential
Recognizing the importance of atmosphere and customer experience in community pubs
Exceptional communication skills and a keen eye for detail
Recruiting staff members when needed from advertisements through to interview and hire
You will be responsible for the venue performance as a whole, inclusive of sales, P&L, stock control, wage control & team performance
Your duties therefore include ordering stock; stock control procedures; rota building according to target and projected sales; compliance and marketing.
Service responsibilities include running service, managing both the FOH and BOH teams, and cellar management
Benefits of the role include:
A challenge as unique as our endeavour
Fun and laughter
A family focused ethos
50% off food at all Antic sites
28 days holiday pro rata
INDFOH
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