Job Description

The Brand

We are recruiting on behalf of an exciting, healthy eating quick service restaurant located in central Manchester. It offers a range of meals featuring quality ingredients which are freshly made. Over the years it has built a significant and loyal following who love the food and the general vibe around the brand.

The Person

The ideal candidate will have a background in management, preferably in QSR brands or at the very least in the food industry. They will have been involved in new store openings and will have a warm outgoing personality alongside strong leadership skills. They will have the ability to handle a busy, fast paced environment and will be happy to have a "hands on" role during peak times. They will have strong commercial and team building skills and previous experience in managing all aspects of a P&L. ideally they will have worked in a structured environment but will also have experience of working in a smaller, less structured business. They will have a "can do" attitude and be comfortable with taking the initiative when required.

The Role

Overseeing the day-to-day management of the operation which includes (but is not limited to) ensuring all members of the team are fully trained, all aspects H&S are monitored and daily/weekly cleaning rotas are followed. The role will be responsible for creating the weekly rota, placing food orders in conjunction with the kitchen manager and undertaking all end of day/end of week administrative tasks such as cashing up and stock takes. The manager will also have responsibility for recruitment and the creation of a motivated and engaged team. The manager will have full P&L responsibility and will be tasked with delivering the store budget.

The general manager will also be supporting us as we get this new unit open

Duties

Oversee all aspects of restaurant and kitchen operations, ensuring compliance with health and safety regulations. Supervise and manage kitchen staff, including cooks and bartenders, fostering a positive work environment. Develop and implement operational policies and procedures to enhance efficiency and service quality. Coordinate food production schedules to ensure timely delivery of meals while maintaining high standards of quality. Monitor inventory levels and manage food costs effectively to maximise profitability. Conduct regular training sessions for staff on food safety practices and culinary techniques. Engage with guests to ensure satisfaction and address any concerns promptly. Collaborate with the culinary team to create innovative menus that reflect current trends in the food industry.

Skills

Proven experience in a General Management role. Strong knowledge of culinary practices, food preparation techniques, and food safety regulations. Excellent leadership skills with the ability to motivate and develop a diverse team. Exceptional organisational skills with attention to detail in managing multiple tasks simultaneously. Strong communication skills, both verbal and written, to interact effectively with staff and guests. Ability to work under pressure in a fast-paced environment while maintaining a positive attitude. Familiarity with bartending practices is an advantage but not essential.
If you are passionate about delivering exceptional dining experiences and possess the necessary skills to lead our team successfully, we invite you to apply for this exciting opportunity as General Manager.

Job Types: Full-time, Permanent

Pay: 34,000.00-36,000.00 per year

Benefits:

Company pension Discounted or free food
Work Location: In person

Expected start date: 03/11/2025