Referral scheme - up to 700 each new employee you refer (T&C's apply)
Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
Extra holiday day on your birthday after 2 years of service
150 voucher to dine at Cafe/Maison Francois after each completed year of service
Staff discount 35% of the total bill (after probation period)
Counselling services and 24 hour in moment support
Family Care, support with childcare, eldercare and pet care
Access to the GP Surgery Web App 24/7, 365 days
Legal assistance helpline
Summer and winter staff party with fine drinks, food, games and lots of FUN!
Employee of Month - 50 voucher
The Goods receiver is a key person who reports into all Heads of departments, working days/shifts as required. The vital part of the position is ensuring that Goods receiving policies, procedures and standards are maintained, that food & beverage invoices are processed timelessly and correctly, and Procure wizard system is managed correctly and updated as required.
What experience you will have/ what you will do:
To follow the Goods Receiving SOP.
To Receive deliveries correctly by ensuring that they are to the correct spec, weight, quality, quantity and temperature.
Input of all daily invoices onto Procure wizard system and approve for payments as/if required.
To file all invoices that require products to be updated on Procure wizard system, for the F&B cost controller to update.
To contact suppliers regarding discrepancies with products supplied.
To raise credit requests as required.
To track and record product & price discrepancies for all food & beverage suppliers.
To understand and comply with food hygiene regulations, Health & Safety regulations and HACCP.
To be COSSH trained.
To ensure that all paperwork and checklists are kept up to date
Check and monitor all fridge & freezer temperatures using Kool zone monitoring system.
To assist and support the BOH team with tasks such as linen deliveries, waste collections, glass crushing and cardboard bailing.
To ensure that all returns and outstanding issues are reported / handed over to relevant Heads of Department before leaving.
Who we are:
From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison Francois possible.
The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight.
A modern approach, with a nod to the past.
Job Type: Full-time
Pay: 14.21 per hour
Expected hours: 45 per week
Benefits:
Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
* Referral programme
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.