Job Description

Job Overview

We are seeking a dynamic and dedicated Grill Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality grilled dishes that delight our guests and uphold our restaurant's standards of excellence. Your energetic approach and culinary expertise will contribute to creating an inviting dining experience, whether in fine dining settings or catering events. The ideal candidate is passionate about food, experienced in kitchen management, and eager to lead by example in a fast-paced environment. This paid position offers an exciting opportunity to showcase your skills and grow within a thriving hospitality operation.

Responsibilities

Prepare and cook a variety of grilled dishes with precision, consistency, and flair, ensuring all food meets safety and quality standards. Oversee food production processes, including menu planning, portion control, and presentation to enhance guest satisfaction. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize kitchen efficiency. Supervise kitchen staff during shifts, providing leadership, training, and support to foster a cohesive team environment. Maintain strict adherence to food safety protocols and sanitation standards across all kitchen operations. Collaborate with the dietary department to accommodate special dietary needs and ensure menu flexibility. Assist with catering events and banquet functions, ensuring timely preparation and exceptional service delivery. Oversee kitchen operations during busy periods, managing workflow and coordinating with front-of-house staff for seamless service.

Skills

Extensive culinary experience with a focus on grilling techniques and food preparation in fine dining or catering environments. Proven supervisory skills with experience managing kitchen teams and overseeing shift operations. Strong knowledge of food safety regulations, inventory management, and food handling procedures. Experience in banquet service, event catering, or large-scale food production is highly desirable. Leadership qualities that inspire teamwork, accountability, and continuous improvement within the culinary team. Excellent organizational skills for menu planning, inventory control, and shift management. Ability to thrive in fast-paced settings while maintaining attention to detail and high standards of quality. Familiarity with restaurant management practices including food service management, kitchen operations, and hospitality principles. Join us as a Grill Cook and bring your passion for culinary excellence to life! Your energy will help create memorable dining experiences while advancing your career in the vibrant world of hospitality. We value your skills and dedication--apply today to become an essential part of our culinary team!
Job Types: Full-time, Permanent, Zero hours contract

Pay: 12.21-14.00 per hour

Expected hours: 40 per week

Benefits:

Company pension Discounted or free food Employee discount Referral programme Relocation assistance Sick pay Store discount
Work Location: In person