Job Description

We are looking for a hard-working, dedicated individual who has a passion for food. The right person should be able to work in a fast-paced, buzzing environment, work shifts over lunch/evenings and weekends, and be passionate to bring new ideas.

The role requires the following experience:

- Help maintain an exceptional standard of hygiene

- Assisting with the cooking for tastings, product development

- Support the production and development team

- Advanced knife handling, stater, and fry experience.

- Be able to work in a standing position for long periods of time.

Responsibilities:

- 5+ years as a Grill Chef in a high-volume Restaurant.

- Must be passionate, creative, and create a new recipe.

- Be a self-starter who can work with personal drive and autonomy

- Experience with managing large teams is a must and multi-site

- The ability to communicate with colleagues and clients with clarity and confidence

- Understand all company policies, procedures, standards, specifications, and guidelines.

- Must arrive on time, in uniform, and ready to work for each shift.

- Process for prepared foods, clean containers, labeled with date prepared and in proper rotation.

- Restock, organize, and maintain the back up of all ingredients, ensure products will not run out.

- Willingness to learn how to prepare menu items.

- Maintain a safe and clean work environment at all times.

- Fill in where needed to ensure guest service standards and efficient operations.

- Must be able to handle high-volume of production during lunch and dinner rushes.

- Has a positive attitude and works well with others. Teamwork and cooperation are a must.

- Completes all opening and closing duties for assigned workstation.

- Communicates with management product shortages or broken equipment.

- Take on any additional duties or special projects as requested by management

Job Type: Full-time

Salary: 32,000 - 38000 per annum

Benefits:

Company pension Employee discount Flexitime
Schedule:

Day shift Flexitime Monday to Friday Night shift Weekend availability
Supplemental pay types:

Tips
Job Types: Full-time, Part-time, Permanent

Pay: 32,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Store discount
Experience:

Chef: 2 years (required)
Work Location: In person